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Adrian M
Baltimore, United States
User Professional Area
Food Artist / Craftsman / Culinary Artist / Food Writer
User Group
Food Creatives / Artists / Talent
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I have been in the industry since the early 90's. A culinary graduate, I have worked as a pastry chef, a line cook, an executive chef and I have owned a small culinary bistro. I am in the process of publishing my first book, The book contains food history, recipes and stories.
Focus Area
Culinary Arts Chef Ethnic / Authentic Cuisine Restaurant Menu Presentation Food Recipe Development Cookbook Writing Food History Writing Restaurant Menu Writing Food Recipe Writing
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