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Edgardo Z
Boston, United States
User Professional Area
Culinary Artist / Designer / Food Writer
User Group
Food Creatives / Artists / Talent
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About Add
Food Anthropologist - Historian Food Design Social and Food System Dynamics Specializing in menu concepts recipe development Innovate concept kitchen Focus on ethnic, regional, local food and international cuisine Cook simple, natural, holistic and ZERO WASTE Sustainable food production Slow Food Philosophy Creation of innovations and development of new ideas (Design Thinking, methodology). The interconnection between food, design and consumer. Food and products originating from each region, its history, its development and its fusions between different cultures. Food traditions, production processes and their preparation and variations in different countries. Field research work on philosophy, sociology, anthropology, history, art, culture, customs and food traditions.
Focus Area
Culinary Arts Ethnic / Authentic Cuisine Food Concept Design Restaurant Menu Development Food Recipe Development Food Event Design Food History Writing Other

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