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Inspired by Dalí’s surrealism, I suspended buttery toffee crisps as if they were floating in a purple daydream. The warm pecans and caramel were carefully placed to create a playful yet elegant balance of texture. I kept the surreal elements practical, refining my approach to lighting glossy surfaces. In the end, it was a blend of imagination and delicious storytelling.
Making food take the shape of my vision! I handmade pecan glass brittle and then rewarmed over shapes. It took some hot glue and an extra stick that was later photoshopped out to hold the branch in place. The buttery spoon was held by a soldering stand and carefully spooned more melted butter to catch the perfect drop!
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