Chef Sean Brock
Published on: March 30th, 2023
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David B
Nashville, United States
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Chef Sean Brock's continues his innovative cuisine at The Continental and Audrey in Nashville.

A warm custard of parsnip served along side Royal White Sturgeon and grilled runner peanut oil


Bucksnort Trout, Tomato Gravy, Zucchini and Squash

Lion’s Mane, Sweet Corn Butter with Corn and Field Pea Succotash


Salmon Trout with sorrel cream and caviar

In May of 2021, Sean opened THE CONTINENTAL, inspired by the glitzy, gourmet theatre of early hotel dining in America. Sean recently opened his flagship restaurant complex that houses AUDREY & JUNE in East Nashville.

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