Chef Sean Brock
Published on: March 30th, 2023
icon 266
icon 0

cover photo
Share Project
David B
Nashville, United States
User Professional Area
Food / Beverage Photographer / Food Video / Cinematographer
User Group
Food Creatives / Artists / Talent

Chef Sean Brock's continues his innovative cuisine at The Continental and Audrey in Nashville.

A warm custard of parsnip served along side Royal White Sturgeon and grilled runner peanut oil

Crudo

Bucksnort Trout, Tomato Gravy, Zucchini and Squash

Lion’s Mane, Sweet Corn Butter with Corn and Field Pea Succotash

Steak

Salmon Trout with sorrel cream and caviar

In May of 2021, Sean opened THE CONTINENTAL, inspired by the glitzy, gourmet theatre of early hotel dining in America. Sean recently opened his flagship restaurant complex that houses AUDREY & JUNE in East Nashville.

or to post a comment
There are no comments...