Chef Sean Brock's continues his innovative cuisine at The Continental and Audrey in Nashville.
In May of 2021, Sean opened THE CONTINENTAL, inspired by the glitzy, gourmet theatre of early hotel dining in America. Sean recently opened his flagship restaurant complex that houses AUDREY & JUNE in East Nashville.
Food Creative: David B
Italian Cuisine Rustic Cuisine Plating Food Prepping Food Serving Food Casual Dining Fine Dining Food & Travel Restaurant Savory Cheese Cooked Dish Pasta / Noodles Dinner Supper Food Texture Food Shine
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