KALE CHIPS * 16 oz Bag of Kale* 1/3 C Extra Virgin Olive Oil* 1/3 C Apple Cider Vinegar* 1 tsp Coarse Sea Salt1. Place kale in a large bowl or container with lid while removing all the thick stems and tearing the super large pieces into chip sizes.2. Add the Extra Virgin Olive Oil, Apple Cider Vinegar, and Coarse Sea Salt and place the lid on and shake to combine ingredients. If your lid is not seal tight or you are mixing without a lid just stir it with a large spoon. 3. Spread out the kale on two baking sheets so they are not overlapping.4. Bake at 410° F for 15 min.5. Enjoy!
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