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Parm to Table — New York Times Bestselling Cookbook Photography
Published on: April 27th, 2026
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Parm to Table is the debut cookbook from Food Network chef Christian Petroni, published by Harvest/HarperCollins with a foreword by Martha Stewart. It debuted as a New York Times Bestseller on publication. The photography required weeks of production — shooting the full recipe library, process photography, chef portraits, and the warm Italian-American atmosphere that defines Petroni's cooking and personality. Cookbook photography at this level demands both technical precision and an ability to collaborate closely with a chef to translate their food into imagery that holds up in print. Tom McGovern has photographed several published cookbooks, including Good Taste, Teen Baking Bootcamp, The Imbible, and From Harvest to Home. Parm to Table represents the breadth of that work — from a first-time cookbook shoot through to a New York Times bestselling release.
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