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Prosciutto Wrapped Swordfish Tommyhawk Picatta
Published on: December 26th, 2021
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Tommy the Fishmonger / Outdoor Channel
The Fishmonger examines the challenges faced by commercial fishermen and their relationships with local chefs, the community, and the world market. Determined to put San Diego back on the map as a major fishing port is Tommy Gomes, The Fishmonger. Food and prop styling by Quinn Wilson. Photos by: www.paulmbowers.com
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