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Forward Cafe concept in Manhattan seeks chef developer for food & beverage program from lab-to-launch
Published: August 17, 2021 by: Phoode
Focus Area: Food Culinary Arts Food Design, Food Culinary Arts Novelty Foods, Food Culinary Arts Recipe Development, Food Design
Blog segment: Resources for Food Creatives
Tags: food concept, restaurant concept
Content Format: Phoode Job Market
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Tis the Season: The Evolution of the Christmas Cookie
Published: December 08, 2020 by: Meghan
Focus Area: Food Culinary Arts Baking, Food Culinary Arts Cake Decor, Food Culinary Arts Confectionery, Food Culinary Arts Food Design, Food Culinary Arts Novelty Foods, Food Research Cultural, Food Research Historical
Blog segment: Creative Food Content Production Market
Tags: baking, cookie, frosting, gingerbread, royal icing
Content Format: Creative Market Trends Food, Food Stories
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The Ultimate Guide to Vegan Food Styling Trends
Published: July 12, 2019 by: Phoode
Focus Area: Food Culinary Arts Novelty Foods, Food Styling
Blog segment: Trends in Food Advertising
Tags: flowers, food photography tips and tricks, food styling tips and tricks, smoothies, toast, vegan
Content Format: Creative Inspiration