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I strive to be happy, friendly and outgoing person in my work place and to get along with all other employee, while at the same time being a reliable and thrust worthy employees, that who is always willing and keen to learn new things. My specially skilled As Culinary Expert in Indonesian Cuisines , Western cuisine, also I be able to do Japanese Cuisine, Korean Cuisines , Asian Cuisines, .I also can be placed in the Kitchen manufacture, Banquet kitchen, Hot all day dining and fine dining restaurant. I Have Capability Managed a team of 100+ employees and ensured daily production goals were met on-time and within budget while driving continuous improvement initiatives resulting in 20% increase in productivity. Implemented Lean Six Sigma principles and established KPIs to improve safety, quality, and productivity while reducing waste and operating costs. Also I Able to Developed and implemented training programs for operating staff and conducted root cause analysis investigations.
Focus Area
Creative Style
Unique Skills
Professional Experience
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Chef
Jaddi Foods
Jakarta, Indonesia
2019-12 - current
Service Rate Range
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$20/hr
Bread stuffed with pesto, ham and mozzarella: a delicious appetizer that everyone will love
Food Creative: Imam A
Chef Food Concept Design Food Recipe Development
Lifestyle Commercial Documentary
Culinary Action Food Illusions Professional Food Styling Techniques
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Bread stuffed with pesto, ham and mozzarella: a delicious appetizer that everyone will love
Food Creative: Imam A
Chef Food Concept Design Food Recipe Development
Lifestyle Commercial Documentary
Culinary Action Food Illusions Professional Food Styling Techniques
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