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I am a results-driven hospitality and food production professional with extensive experience leading large-scale culinary and manufacturing operations. I bring a positive, collaborative, and dependable leadership style, with a strong commitment to continuous learning, operational excellence, and team development.
My expertise spans Indonesian cuisine, Western cuisine, Japanese cuisine, Korean cuisine, and a wide range of Asian culinary concepts. I have hands-on experience across multiple environments including kitchen manufacturing, banquet kitchens, all-day dining, hot kitchen operations, and fine dining restaurants.
Operationally, I have successfully managed teams of 100+ employees, consistently delivering production targets on time and within budget. I specialize in optimizing workflows, improving performance, and building high-accountability teams.
Key achievements :
Increased productivity by 20% through continuous improvement initiatives
Implemented Lean Six Sigma
Focus Area
Creative Style
Unique Skills
Professional Experience
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Chef
Jaddi Foods
Jakarta, Indonesia
2019-12 - current
Service Rate Range
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$20/hr
Bread stuffed with pesto, ham and mozzarella: a delicious appetizer that everyone will love
Food Creative: Imam A
Chef Food Concept Design Food Recipe Development
Lifestyle Commercial Documentary
Culinary Action Food Illusions Professional Food Styling Techniques
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1333
Bread stuffed with pesto, ham and mozzarella: a delicious appetizer that everyone will love
Food Creative: Imam A
Chef Food Concept Design Food Recipe Development
Lifestyle Commercial Documentary
Culinary Action Food Illusions Professional Food Styling Techniques
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