Cream cannoli: very quick to make and super delicious!
Published on: October 21st, 2023
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Imam A
Jakarta, Indonesia
User Professional Area
Culinary Artist / Food / Beverage Photographer / Food Writer
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Food Creatives / Artists / Talent

RECIPE Cream cannoli: very quick to make and super delicious! Total time: 30 min Difficulty: Low Serves: 4-6 Are you craving the sweet and creamy goodness of cannoli but don't have the time or ingredients to make the traditional recipe? We've got you covered with a cheat recipe that will satisfy your cannoli cravings in no time! These cream cannoli bites are made with puff pastry and a filling of vanilla pudding and whipped cream. This Cream Cannoli recipe is a quick and easy way to enjoy the delicious flavors of cannoli without the hassle. So grab your pastry bag and get ready to indulge in these delightful treats! If you're ready to discover the easy way to make delicious cannoli-like bites, keep reading! Cream Cannoli Variations Use crushed pistachios or mini chocolate chips instead of hazelnut grains. Use store-bought short-crust pastry instead of puff pastry. You can also fill the pastry cones with fresh cream, custard, or other flavors of pudding (like chocolate or vanilla). Tips The pastry should be completely thawed so it’s pliable enough to roll out but still cold. The best is to leave it to thaw overnight in the fridge instead of leaving it on the kitchen counter at room temperature.  If the pastry is too warm, it won’t puff enough. Make sure to flour the surface, this will prevent the pastry from sticking when you cut the pastry into strips. If you have steel cannoli tubes, you can also use these. Alternatively, you can make cannoli tubes

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