Tova S
New York City, United States
User Professional Area
Culinary Artist / Designer / Director
User Group
Food Creatives / Artists / Talent
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When I graduated from the Culinary Institute of America,  I immediately started working as a freelance events chef. After fighting my way into the industry, I got to work with celebrities like Paul McCartney and large companies like Ann Taylor but whether I was working with private or corporate clients, I kept noticing the same thing... People struggle to connect. They pace, they eat, they mingle, they refill their cocktails. It's  an awkward dance that I personally can't stand, so I started creating the events I wanted come to.  ​ that are 80% interactive where people  are engaging from the moment they arrive.  ​ No small talk  No networking  No icebreakers  No bullshit ​ There is a surplus of loneliness and deficit of connection. My goal in life is to help close that gap. ​ ​
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