Mozzarella Cheese Bread
Published on: July 19th, 2024
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Desiree S
Des Moines, United States
User Professional Area
Food / Beverage Photographer / Food / Beverage Stylist / Food Writer
User Group
Food Creatives / Artists / Talent
Creative Style
Unique Skills

My client loves the warm and comfy vibe and this delivered!

Cheese bread can be challenging as you work with melted cheese. I added Provolone to the bottom layer, which has a better pull. I did the "pulling" of the cheese straight out of the oven, and then as it cooled, it was fixed in place. To make it LOOK fresh out of the oven, I brushed coconut oil over the cheese to make it glisten during the shoot. If I needed to adjust the cheese melt, I used my heat gun which works beautifully. My client was happy!

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